Engineering and Manufacturing for Biotechnology /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Hofman, M. (Editor ), Thonart, P. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2002.
Edición:1st ed. 2002.
Colección:Focus on Biotechnology, 4
Materias:
Tabla de Contenidos:
  • Upstream Processes and Fermentation
  • Pretreatment Processes of Molasses for the Utilization in Fermentation Processes
  • Lactic Acdi Fermentation of Hemicellulose Liquors and Their Activated Carbon Pretreatments
  • Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates
  • Influence of the Experimental Conditions on the Hydrolysis Process in Fish Hydrolysates
  • Process Modelling
  • Mathematical Modelling of Microbial Processes-Motivation and Means
  • Macroscopic Modelling of Bioprocesses with a View to Engineering Applications
  • A Model Discrimination Approach for Data Analysis and Experimental Design
  • Model Based Sequential Experimental Design for Bioprocess Optimisation — an Overview
  • Metabolic Flux Modelling as a Tool to Analyse the Behavior of a Genetically Modified Strain of Saccharomyces Cerevisiae
  • Metabolic Investigation of an Anaerobic Cellulolytic Bacterium: Fibrobacter Succinogenes
  • Integrated Processes
  • Crossflow Ultrafiltration of Bacillus Licheniformis Fermentation Medium to Separate Protease Enzymes
  • Monitoring and Control
  • Evaluating KLa During Fermentation Using Many Methods Simultaneously
  • Respiration Quotient: Estimation During Batch Cultivation in Bicarbonate Buffered Media
  • Fermentation Phase Detection Using Fuzzy Clustering Techniques and Neural Networks for Improved Control
  • Simulation, Design and Model Based Predictive Control of Photobioreactors
  • Reactor Engineering
  • Bioreactors for Space: Biotechnology of the Next Century
  • Immobilisation and Permeabilisation
  • State of the Art Developments in Immobilised Yeast Technology for Brewing
  • Immobilized Yeast Bioreactor Systems for Brewing—Recent Achievements
  • New Matrices and Bioencapsulation Processes
  • Downstream Processing
  • Industrial Downstream Processing
  • Separation of &?-Lactalbumin and &?-Lactoglobulin by Preparative Chromatography Using Simulated Moving Beds
  • High-Speed Pectic Enzyme Fractionation by Immobilised Metal Ion Affinity Membranes
  • Economic Finalities
  • Economic Benefits of the Application of Biotechnology-Examples
  • Enzyme Stability and Stabilisation: Applications and Case Studies
  • Improvements of Enzyme Stability and Specificity by Genetic Engineering
  • An Approach to Desiccation-Tolerant Bacteria in Starter Culture Production
  • Biotechnological Research and the Dairy Industry:
  • Immobilised Cell Technology in Winery and Fruit Wine Production
  • A New Polysaccharide Derived from Plant Rhizosheree: Production, Purification and Physico-Chemical Properties
  • Initiation, Growth and Immobilisation of Cell Cultures of Taxus spp. for Paclitaxel Production
  • Effective Biofuel Production by an Intelligent Bioreactor
  • Patents and Licenses
  • Translating European Biotech into us Patents Do’s, Don’ts, & Costs.