Detection of Bacteria, Viruses, Parasites and Fungi : Bioterrorism Prevention /
| Autor Corporativo: | |
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| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Colección: | NATO Science for Peace and Security Series A: Chemistry and Biology,
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| Materias: |
Tabla de Contenidos:
- BIOTERRORISM PREVENTION
- Bioterrorism: A Potential Weapon for Terrorist Attacks Through Food and Water Contamination: Evolution of Our Understanding of the Use of Chemical and Bacteriological Weapons
- Detection and Quantification of Bacteria and Fungi Using Solid-Phase Cytometry
- Vulnerability Assessment and Mapping of Akounq Groundwater Body, Armenia
- BACTERIA DIAGNOSTIC TESTS
- Methods for Detection of Shiga-Toxin Producing Escherichia coli (STEC)
- Genetic Diversity of Enterococci in Bryndza Cheese
- Salmonella Infections
- Molecular Diagnostics of Staphylococcus aureus
- Molecular Methods to Detect Bacillus cereus and Bacillus thuringiensis in Foods
- Control of Listeria monocytogenes in San Daniele Dry Cured Ham by Different Technologies: Reduction of L. Monocytogenes in Dry Cured Ham
- VIRAL INFECTIONS
- Epidemiology and Diagnosis of Hepatitis B in the Mediterranean Region and Elsewhere
- Hepatitis E Virus (HEV) – An Emerging Viral Pathogen
- Dengue Virus Diagnostics
- PARASITES AND FUNGI
- Infectious Forms of Parasites in Food: Man Embedded in Ecosystems
- Unusual Developmental Pattern of Expression of Enzymes Involved in DNA Biosynthesis in Trichinella spiralis and Trichinella pseudospiralis
- Immunodulation and Helminths: Towards New Strategies for Treatment of Immune-Mediated Diseases?
- Parasites and Oncogenesis with a Special Reference to Gastro-Intestinal Neoplasia Induced by Cryptosporidium parvum
- Smart Biosensors for Determination of Mycotoxines.