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01404nam a22003495i 4500 |
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20210429074028.0 |
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cr nn 008mamaa |
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131001s2013 gw | s |||| 0|eng d |
| 020 |
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|a 9783319015026
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| 024 |
7 |
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|a 10.1007/978-3-319-01502-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Wallace, Taylor C.
|e author.
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| 245 |
1 |
0 |
|a Dietary Supplement Regulation in the United States /
|c by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2013.
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| 300 |
|
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|a VII, 43 p. 1 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 505 |
0 |
|
|a Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References.
|
| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Public health.
|
| 650 |
1 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Public Health.
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| 700 |
1 |
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|a MacKay, Douglas.
|e author.
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| 700 |
1 |
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|a Al-Mondhiry, Rend.
|e author.
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| 700 |
1 |
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|a Nguyen, Haiuyen.
|e author.
|
| 700 |
1 |
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|a Griffiths, James C.
|e author.
|
| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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