Glycoscience and Microbial Adhesion /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Lindhorst, Thisbe K. (Editor ), Oscarson, Stefan. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edición:1st ed. 2009.
Colección:Topics in Current Chemistry, 288
Materias:
LEADER 01581nam a22003255i 4500
001 000280851
005 20211115144505.0
007 cr nn 008mamaa
008 100301s2009 gw | s |||| 0|eng d
020 |a 9783642013041 
024 7 |a 10.1007/978-3-642-01304-1  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Glycoscience and Microbial Adhesion /  |c edited by Thisbe K. Lindhorst, Stefan Oscarson. 
250 |a 1st ed. 2009. 
260 # # |a Berlin, Heidelberg :  |b Springer Berlin Heidelberg :  |b Imprint: Springer,  |c 2009. 
300 |a XI, 186 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Topics in Current Chemistry,  |v 288 
505 0 |a Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing Carbohydrate-Lectin Interactions. 
650 0 |a Carbohydrates. 
650 0 |a Microbiology. 
650 1 4 |a Carbohydrate Chemistry. 
650 2 4 |a Microbiology. 
650 2 4 |a Applied Microbiology. 
700 1 |a Lindhorst, Thisbe K.  |e editor. 
700 1 |a Oscarson, Stefan.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks