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100301s2009 gw | s |||| 0|eng d |
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|a 9783642013041
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024 |
7 |
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|a 10.1007/978-3-642-01304-1
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Glycoscience and Microbial Adhesion /
|c edited by Thisbe K. Lindhorst, Stefan Oscarson.
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250 |
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|a 1st ed. 2009.
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260 |
# |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2009.
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300 |
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|a XI, 186 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Topics in Current Chemistry,
|v 288
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505 |
0 |
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|a Bitter Sweetness of Complexity -- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections -- Structure, Function, and Assembly of Type 1 Fimbriae -- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori -- Ins and Outs of Microbial Adhesion -- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential -- Architectures of Multivalent Glycomimetics for Probing Carbohydrate-Lectin Interactions.
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650 |
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|a Carbohydrates.
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650 |
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|a Microbiology.
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650 |
1 |
4 |
|a Carbohydrate Chemistry.
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650 |
2 |
4 |
|a Microbiology.
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650 |
2 |
4 |
|a Applied Microbiology.
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700 |
1 |
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|a Lindhorst, Thisbe K.
|e editor.
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700 |
1 |
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|a Oscarson, Stefan.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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