Glycoscience and Microbial Adhesion /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Lindhorst, Thisbe K. (Editor ), Oscarson, Stefan. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Colección:	Topics in Current Chemistry, 288
Materias:	Carbohydrates. Microbiology. Carbohydrate Chemistry. Applied Microbiology.

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