Detection of Biological Agents for the Prevention of Bioterrorism /
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2011.
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| Edition: | 1st ed. 2011. |
| Series: | NATO Science for Peace and Security Series A: Chemistry and Biology,
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Table of Contents:
- Preface
- Broadband analysis of bioagents by mass spectrometry
- Hollow-fiber flow field-flow fractionation for mass spectrometry: from proteins to whole bacteria
- Mass spectrometry and tandem mass spectrometry for protein biomarker discovery and bacterial speciation
- Intact cell/spore mass spectrometry of fusarium macro conidia for fast isolate and species differentiation
- Bacteriophage amplification-coupled detection and identification of bacterial pathogens
- Matrix assisted laser desorption ionization mass spectrometric analysis of bacillus anthracis: from fingerprint analysis of the bacterium to quantification of its toxins in clinical samples
- Microorganism identification based on MALDI-TOF MS fingerprints
- Mass spectrometric detection of botulinum neurotoxin by measuring its activity in serum and milk
- Functional assays for ricin detection
- Challenges of detecting bioterrorism agents in complex matrices
- DESI-MS/MS of chemical warfare agents and related compounds
- Mass spectrometry applications for the identification and quantitation of biomarkers resulting from human exposure to chemical warfare agents
- Applications of mass spectrometry in investigations of alleged use of chemical warfare agents
- Mass spectrometry for the analysis of low explosives
- Identification of the bacterial cellular lipid fraction by using fast GC × GC-MS and innovative MS libraries
- Endotoxins in environmental and clinical samples assessed by GC-tandem MS
- Imaging mass spectrometry
- 2 and 3d TOF-SIMS imaging for biological analysis
- Application of mass spectrometry for the analysis of vitellogenin, a unique biomarker for xenobiotic compounds
- Mass spectrometry as a powerful analytical technique for the structural characterization of synthesized and natural products.