|
|
|
|
LEADER |
01100nam a22003135i 4500 |
001 |
000281206 |
005 |
20210426140229.0 |
007 |
cr nn 008mamaa |
008 |
120731s2013 ne | s |||| 0|eng d |
020 |
|
|
|a 9789400747166
|
024 |
7 |
|
|a 10.1007/978-94-007-4716-6
|2 doi
|
040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
100 |
1 |
|
|a Seidler, Norbert W.
|e author.
|
245 |
1 |
0 |
|a GAPDH: Biological Properties and Diversity /
|c by Norbert W. Seidler.
|
250 |
|
|
|a 1st ed. 2013.
|
260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2013.
|
300 |
|
|
|a XIV, 295 p. 96 illus., 8 illus. in color. :
|b online resource.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Advances in Experimental Medicine and Biology,
|v 985
|
650 |
|
0 |
|a Medicine.
|
650 |
|
0 |
|a Biochemistry.
|
650 |
|
0 |
|a Chemistry.
|
650 |
1 |
4 |
|a Biomedicine, general.
|
650 |
2 |
4 |
|a Biochemistry, general.
|
650 |
2 |
4 |
|a Chemistry/Food Science, general.
|
710 |
2 |
|
|a SpringerLink (Online service)
|
773 |
0 |
|
|t Springer eBooks
|