|
|
|
|
| LEADER |
01752nam a22003375i 4500 |
| 001 |
000281309 |
| 005 |
20210426141511.0 |
| 007 |
cr nn 008mamaa |
| 008 |
140220s2010 ne | s |||| 0|eng d |
| 020 |
|
|
|a 9789048195589
|
| 024 |
7 |
|
|a 10.1007/978-90-481-9558-9
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del TEC
|
| 245 |
1 |
0 |
|a Food Chain Security /
|c edited by Hami Alpas, Beyazit Çırakoğlu.
|
| 250 |
|
|
|a 1st ed. 2010.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2010.
|
| 300 |
|
|
|a XII, 146 p. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a NATO Science for Peace and Security Series C: Environmental Security,
|
| 505 |
0 |
|
|a Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Quality control.
|
| 650 |
|
0 |
|a Reliability.
|
| 650 |
|
0 |
|a Industrial safety.
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Quality Control, Reliability, Safety and Risk.
|
| 700 |
1 |
|
|a Alpas, Hami.
|e editor.
|
| 700 |
1 |
|
|a Çırakoğlu, Beyazit.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|