Fundamentals of Protein Structure and Function /

Detalles Bibliográficos
Autor principal:	Buxbaum, Engelbert. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2007.
Edición:	1st ed. 2007.
Materias:	Biochemistry. Cell biology. Chemistry. Medicine. Biophysics. Biological physics. Biochemistry, general. Cell Biology. Chemistry/Food Science, general. Biomedicine, general. Biological and Medical Physics, Biophysics.

Descripción
Descripción Física:	XI, 367 p. With 3-D glasses. : online resource.
ISBN:	9780387684802

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