Experimental Glycoscience : Glycochemistry /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Taniguchi, Naoyuki. (Editor ), Suzuki, Akemi. (Editor ), Ito, Yukishige. (Editor ), Narimatsu, Hisashi. (Editor ), Kawasaki, Toshisuke. (Editor ), Hase, Sumihiro. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Tokyo : Springer Japan : Imprint: Springer, 2008.
Edición:	1st ed. 2008.
Materias:	Biochemistry. Cell biology. Animal physiology. Neurosciences. Food—Biotechnology. Biochemistry, general. Cell Biology. Animal Physiology. Food Science.

Descripción
Descripción Física:	XIV, 252 p. : online resource.
ISBN:	9784431779247

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