Crop Improvement : New Approaches and Modern Techniques /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Hakeem, Khalid Rehman. (Editor ), Ahmad, Parvaiz. (Editor ), Ozturk, Munir. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer US : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Materias:
Tabla de Contenidos:
  • Chapter 1. Agrobacterium rhizogenes-Mediated Transformation and Its Biotechnological Applications in Crops
  • Chapter 2. Bioinformatic Tools in Crop Improvement
  • Chapter 3. Crop Improvement Through Plant Tissue Culture
  • Chapter 4. Mutagenesis – A Potential Approach for Crop Improvement
  • Chapter 5. Role of Bio-fertilizers in Crop Improvement
  • Chapter 6. Plant-Microorganism Interactions: Effects on the Tolerance of Plants to Biotic and Abiotic Stresses
  • Chapter 7. Biotic Stress and Crop Improvement: A Wheat Focus Around Novel Strategies
  • Chapter 8. Variability in Fusarium Species Causing Wilt Disease in Crops: A Transcriptomic Approach to Characterize Dialogue Between Host and Pathogen
  • Chapter 9. Coping Abiotic Stress with Plant Volatile Organic Chemicals (PVOCs): A Promising Approach
  • Chapter 10. An Overview of Omics for Wheat Grain Quality Improvement
  • Chapter 11. From Agronomy  to Molecular Genetics and Proteomics in an Effort to Improve Nitrogen Use Efficiency in Crops
  • Chapter 12. Arsenic Toxicity and Tolerance Mechanisms in Plants: An Overview
  • Chapter 13. Arsenic Stress in Plants: An Inside Story
  • Chapter 14. In vitro Production of Secondary Metabolites Using Elicitor in Catharanthus roseus: A Case Study
  • Chapter 15. Handling Soybean (Glycine max L.) Under Stress
  • Chapter 16. Environmental and Economical Opportunities for the Valorisation of the Genus Atriplex: New Insights
  • Chapter 17. Dealing with Environmental Stresses: Role of Polyamines in Stress Responses.