Gene Pool Diversity and Crop Improvement : Volume 1 /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Sustainable Development and Biodiversity,
10 |
| Subjects: |
Table of Contents:
- Preface
- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto
- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh
- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri
- 4. Genetic improvement of cotton; A.H. Prakash
- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga
- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana
- 7. Genome plasticity in buckwheat; N.K. Chrungoo
- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri
- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. Prakash Sharma
- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary
- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil
- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat
- 13. Genetic improvement in the genus Eleusine; R. Agarwal
- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I. Bartish
- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) - the current scenario; S. Lakhanpaul. Index. .