Genomics of Tropical Crop Plants /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Colección: | Plant Genetics and Genomics: Crops and Models,
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| Materias: |
Tabla de Contenidos:
- Tropical Environments, Biodiversity, and the Origin of Crops
- International Programs and the Use of Modern Biotechnologies for Crop Improvement
- Transgenics for New Plant Products, Applications to Tropical Crops
- Genomics of Banana and Plantain (Musa spp.), Major Staple Crops in the Tropics
- Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrients in the Tropics
- Genomics of Theobroma cacao, "the Food of the Gods"
- Chickpea, a Common Source of Protein and Starch in the Semi-Arid ropics
- Genomics of Citrus, a Major Fruit Crop of Tropical and Subtropical Regions
- Genomics of Coffee One of the World's Largest Traded Commodities
- Cowpea, a Multifunctional Legume
- Genomics of Eucalyptus, a Global Tree for Energy, Paper, and Wood
- Ginger and Turmeric Ancient Spices and Modern Medicines
- Genomics of Macadamia, a Recently Domesticated Tree Nut Crop
- Genomics of Tropical Maize, a Staple Food and Feed across the World
- Molecular Research in Oil Palm, the Key Oil Crop for the Future
- Genomics of Papaya a Common Source of Vitamins in the Tropics
- Genomics of Peanut, a Major Source of Oil and Protein
- Genomics of Pineapple, Crowning The King of Tropical Fruits
- Genomics of Tropical Solanaceous Species: Established and Emerging Crops
- Genomics of Sorghum, a Semi-Arid Cereal and Emerging Model for Tropical Grass Genomics
- Sugarcane: A Major Source of Sweetness, Alcohol, and Bio-energy
- Genomics of Wheat, the Basis of Our Daily Bread
- Genomics of Yams, a Common Source of Food and Medicine in the Tropics.