Food Waste and Sustainable Food Waste Management in the Baltic Sea Region /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Edition: | 1st ed. 2015. |
| Series: | Environmental Science,
|
| Subjects: |
Table of Contents:
- Introduction
- Literature Review
- Causes of food waste generation
- Methods of food waste reduction
- Research Methods
- Overview of the Baltic Region countries
- The state-of-the-art of the problem of food waste in the Baltic Region countries
- Discussion
- Conclusions and Recommendations
- Appendix A
- Appendix B
- Glossary
- References.