Food Waste and Sustainable Food Waste Management in the Baltic Sea Region /
Autores principales: | , |
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Autor Corporativo: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edición: | 1st ed. 2015. |
Colección: | Environmental Science,
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Materias: |
Tabla de Contenidos:
- Introduction
- Literature Review
- Causes of food waste generation
- Methods of food waste reduction
- Research Methods
- Overview of the Baltic Region countries
- The state-of-the-art of the problem of food waste in the Baltic Region countries
- Discussion
- Conclusions and Recommendations
- Appendix A
- Appendix B
- Glossary
- References.