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02347nam a22004215i 4500 |
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150430s2015 gw | s |||| 0|eng d |
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|a 9783319163390
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024 |
7 |
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|a 10.1007/978-3-319-16339-0
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Ecological Continuum from the Changjiang (Yangtze River) Watersheds to the East China Sea Continental Margin /
|c edited by Jing Zhang.
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250 |
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|a 1st ed. 2015.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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300 |
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|a XIV, 201 p. 140 illus., 87 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Estuaries of the World,
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|a Chapter 1: Land–Ocean Interactions between the Changjiang (Yangtze River) -- Watersheds to the East China Sea Continental Margins -- Chapter 2: Hydrodynamics of the Changjiang Estuary and Adjacent Seas -- Chapter 3: Changjiang and Estuary sediment transport dynamics -- Chapter 4: Temporal variations in water and sediment discharge from the Changjiang (Yangtze River) and downstream sedimentary responses in the estuary -- Chapter 5: Plant Nutrients and Trace Elements from the Changjiang Watershed to the East China Sea -- Chapter 6: Organic matter and biomarkers of the Changjiang Estuary and East China Sea Shelf -- Chapter 7: Coastal Wetlands in the Changjiang Estuary -- Chapter 8: Marine Biology of the Changjiang (Yangtze River) Estuary and Adjacent East China Sea Shelf -- Chapter 9: Socio-economic Dimensions of the Coastal Environment of the East China Sea.
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|a Marine sciences.
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650 |
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|a Freshwater.
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650 |
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|a Coasts.
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650 |
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|a Aquatic ecology .
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650 |
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|a Hydrology.
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650 |
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|a Environmental health.
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650 |
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|a Oceanography.
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650 |
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4 |
|a Marine & Freshwater Sciences.
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650 |
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4 |
|a Coastal Sciences.
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650 |
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4 |
|a Freshwater & Marine Ecology.
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650 |
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4 |
|a Hydrology/Water Resources.
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650 |
2 |
4 |
|a Environmental Health.
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650 |
2 |
4 |
|a Oceanography.
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700 |
1 |
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|a Zhang, Jing.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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