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02220nam a22004095i 4500 |
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161219s2017 gw | s |||| 0|eng d |
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|a 9783319451053
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024 |
7 |
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|a 10.1007/978-3-319-45105-3
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
0 |
|a Genetics and Genomics of Setaria /
|c edited by Andrew Doust, Xianmin Diao.
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250 |
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|a 1st ed. 2017.
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260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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300 |
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|a XIII, 377 p. 68 illus., 53 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Plant Genetics and Genomics: Crops and Models,
|v 19
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505 |
0 |
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|a Overview and Introduction -- Setaria as a Model System -- Evolutionary Relationships in Setaria aand Allied Grasses -- Cytogenetics in the Genus Setaria -- Foxtail Millet Domestication, History, Breeding, and Current Situation -- Setaria Genomics -- Genome Structure -- Transposons -- Comparative Genomics -- Population Genetics and Genome Wide Association Mapping of Chinese Populations -- Population Genetics of S. Viridis in the USA -- Experimental Resources and TOlls -- Tool Development -- Transformation -- Using S. Viridis to Understand Key Traits -- Hydropatterning in Grass Roots -- Setaria Root Microbe Interactions -- C4 Photosynthesis -- The Evolution of Herbicide Resistance in Setaria -- Setaria as a Model for Cell Wall Synthesis -- Phenotypic Evolution in Setaria.
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650 |
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|a Plant genetics.
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650 |
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0 |
|a Plant breeding.
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650 |
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0 |
|a Plant biochemistry.
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650 |
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0 |
|a Plant anatomy.
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650 |
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0 |
|a Plant development.
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650 |
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0 |
|a Plant physiology.
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650 |
1 |
4 |
|a Plant Genetics and Genomics.
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650 |
2 |
4 |
|a Plant Breeding/Biotechnology.
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650 |
2 |
4 |
|a Plant Biochemistry.
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650 |
2 |
4 |
|a Plant Anatomy/Development.
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650 |
2 |
4 |
|a Plant Physiology.
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700 |
1 |
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|a Doust, Andrew.
|e editor.
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700 |
1 |
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|a Diao, Xianmin.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|