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03819nam a22003735i 4500 |
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20210505160827.0 |
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121029s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461444848
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| 024 |
7 |
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|a 10.1007/978-1-4614-4484-8
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Food Security in Australia :
|b Challenges and Prospects for the Future /
|c edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar.
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| 250 |
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|a 1st ed. 2013.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2013.
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| 300 |
|
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|a XXIV, 476 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1. Introduction: The Food Security Problem in Australia -- Part I. Food Equity and Access -- 2. Food Security in Australia – The Logistics of Vulnerability -- 3. Ethics of Food Security -- 4. Interdisciplinary Conversations on Complexities of Food/In Security -- 5. Institutional Capacity of Local Government to Embed Food Security into Policy -- 6. The Question of a Reasonable Price for Food: Policy Alternatives to Control Food Price Inflation in Developed Economies.- 7. Selecting Interventions for Food Security in Remote Indigenous Communities.- 8. Hungry for Change: The Sydney Food Fairness Alliance -- 9. Community Supported Agriculture and Agri-Food Networks: Growing Food, Community and Sustainability?.- 10. The Emergency Relief Sector in Victoria, Australia -- Chapter 11. Case Studies on Food Equity and Access -- Part II. Food Production, Policy and Trade -- 12. The Impacts of Climate Change on Australia’s Food Production and Exports -- 13. Increasing Food Production Sustainably in a Changing Climate – Understanding the Pressures and Potential -- 14. Enhancing Food Security in Australia by Supporting Transformative Change -- 15. Framing the Research Needs for Food Security in Australia -- 16. Water Sovereignty and Food Security -- 17. Food Security and Soil Health -- 18. Australian Food Security Dilemmas – Comparing Nutritious Production Scenarios and their Environmental, Resource and Economic Tensions -- 19. ‘Sustainable Standards?’ How Organic Standards in the EU and Australia Affect Local and Global Agri-Food Production and Value Chains -- 20. How do you Eat the Elephant in the Room? Agri-Food Sustainability and King Island -- 21. A New Harvest of the Suburbs -- 22. Farming in Rural Amenity Landscapes – Maintaining Food Productivity in a Changing Environment -- 23. Food Security in a Two Speed Economy: Horticultural Production in Western Australia -- 24. Case Studies on Food Production, Policy, and Trade -- Part III. Land Use and Planning -- 25. Is Food a Missing Ingredient in Australia’s Metropolitan Planning Strategies? -- 26. Help or Hindrance? The Relationship between Land Use Planning and Urban Agriculture on the Gold Coast -- 27. Farming the City Fringe: Dilemmas for Peri-Urban Planning -- 28. By Accident or Design? Peri-Urban Planning and the Protection of Productive Land on the Urban Fringe -- 29. Development, Dilution and Functional Change in the Peri-Urban Landscape: What does it Really Mean for Agriculture? -- 30. Final Word: Australia’s Food Security Challenges.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
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0 |
|a Social policy.
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| 650 |
|
0 |
|a Regional planning.
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| 650 |
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0 |
|a Urban planning.
|
| 650 |
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0 |
|a Agriculture.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Social Policy.
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| 650 |
2 |
4 |
|a Landscape/Regional and Urban Planning.
|
| 650 |
2 |
4 |
|a Agriculture.
|
| 700 |
1 |
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|a Farmar-Bowers, Quentin.
|e editor.
|
| 700 |
1 |
|
|a Higgins, Vaughan.
|e editor.
|
| 700 |
1 |
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|a Millar, Joanne.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
|
|t Springer eBooks
|