Exposure to Microbiological Agents in Indoor and Occupational Environments /
| Corporate Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Edition: | 1st ed. 2017. |
| Subjects: |
Table of Contents:
- Foreword
- Part I. Indoor exposure to microorganisms with emphasis on occupational environments
- Chapter I - Occupational fungal exposure in United States
- Chapter 2 - Bacteria in Indoor and Occupational Settings
- Chapter 3 - Characterization of Viral Exposures in United States Occupational Environments.- PART II. Sampling and analysis approaches in indoor microbial assessments.- Chapter 4 - Sampling for microbial determinations
- Chapter 5 - Analyses approaches for bacteria
- Chapter 6 - Analyses approaches for fungi in indoor environments.- Part III: Microbial cell wall components, secondary metabolites and health implications upon exposure.- Chapter 8 - Endotoxins, glucans and other microbial cell wall agents
- Chapter 9 - Human biomonitoring of mycotoxins for the detection of nutritional, environmental and occupational exposure
- Chapter 10 - Microbial secondary metabolites - in a more detail manner - inhalation effects of mycotoxins.- PART IV. Microbial exposures and health effects in specific indoor settings
- Section I- Residences, schools and office environments.- Chapter 11 - Microbial exposures in public buildings. - Chapter 12 - Microbial exposures in schools and daycare centers
- Chapter 13- Microbial exposures in residential homes.- Section II - Hospital environments. - Chapter 14 - Environmental Fungal Risk in Health Facilities
- Chapter 15 - Bacterial bioburden in hospital environment
- Chapter 16 - Virus bioburden in hospital settings.- PART V. Occupational environments with potential high microbial exposure.- Chapter 17 - Bioburden exposure in highly contaminated occupational environments
- Chapter 18 - What is known about zoonotic bacteria in cattle and pig farms, and what should be done to prevent occupational infections.- PART VI- Antimicrobial resistances in specific environments.- Chapter 19 - Antifungal resistances
- Chapter 20 - Bacterial resistances
- index.