Diversity and Benefits of Microorganisms from the Tropics /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
| Edition: | 1st ed. 2017. |
| Subjects: |
Table of Contents:
- Part I. Microorganisms in tropical environments
- Chapter 1. Diversity and Technological aspects of microorganisms from semi-arid environments
- Chapter 2. Why study endophytic fungal community associated with cact species?
- Chapter 3. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests
- Chapter 4. Endophytic microorganisms of the tropical savannah: a promising source of bioactive molecules
- Chapter 5. Overview on Biodiversity, Chemistry and Biotechnnological potential of microorganisms from the Brazilian Amazon
- Chapter 6. Diversity and prospection of South Atlantic Ocean Microorganisms
- Part II. Tropical Microorganisms and biotechnological applications
- Chapter 7. Tropical Cyanobacterial and Biotechnological applications
- Chapter 8. Induction of crypitc metabolites production through epigenetic tailoringin Colletotrichum gloeosporioides isolated from Sygidium commune
- Chapter 9. Secondary metabolites of endophytic microorganisms: techniques and biotechnological approaches
- Part III. Agricultural and livestock microorganisms in the tropics
- Chapter 10. Diversity and function of endophytic microbial community of plants with economical potential
- Chapter 11. Importance of mycorhizae in tropical soils
- Chapter 12. Diversity and importance of diazotrophic bactéria in agricultural sustainability in the tropics
- Chapter 13. Describing the unexplored microorganisms associated with guarana: a typical tropical plant
- Chapter 14. Beneficial microorganisms associated to sugarcane crop: the green gold for clean energy
- Part IV. Microorganisms: Promises and challenges
- Chapter 15. Translating endophyte research to applications: prospects and challenges
- Chapter 16. Ecological aspects on ruminal microbiome
- Chapter 17. Evolution of yeast selection for fuel ethanol: breaking paradigmas
- Chapter 18. Genetically modified organisms in Brazil: challenges and perspectives.