Medicinal and Aromatic Plants of the Middle-East /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Yaniv, Zohara. (Editor ), Dudai, Nativ. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Colección:	Medicinal and Aromatic Plants of the World, 2
Materias:	Plant science. Botany. Agriculture. Life sciences. Plant Sciences. Life Sciences, general.

Tabla de Contenidos:

Forward
Chapter 1: Medicinal Plants in ancient traditions
Chapter 2: Wild Edible Plants in Israel Tradition versus Cultivation
Chapter 3: Ethnobotany among Bedouin tribes in the Middle-East
Chapter 4: Selected Aromatic-Medicinal Plants, Endemic to the Middle-East
Chapter 5: Capparis spinosa, The Plant on the Wall
Chapter 6: Apharsemon, Myrrh and Olibanum: Ancient Medical Plants
Chapter 7: Sarcopoterium spinosum
Chapter 8: Traditional uses of Pistacia lentiscus in Veterinary and Human Medicine
Chapter 9: Farming Amphetamines: Khat (Catha edulis Forsk) a Traditional Plant with Psychoactive and Medicinal Properties
Chapter 10: Citron Cultivation, Production and Uses in the Mediterranean Region
Chapter 11: Therapeutic Use of Aleppo Pine (Pinus halepensis Mill.)
Chapter 12: Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properties
Chapter 13: Juniperus phoenicea from Jordan
Chapter 14: Myrtle (Myrtus communis L.) A Native Mediterranean and Cultured Crop Species
Chapter 15: Eruca sativa: A Tasty Herb Salad with Health Promoting Properties
Chapter 16: Rose Oil (Rosa damascena)
Chapter 17: Opium Poppy (papaver somniferum).

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