Industrial Applications /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2011.
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| Edition: | 2nd ed. 2011. |
| Series: | The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ;
10 |
| Subjects: |
Table of Contents:
- Production of Bread, Cheese and Meat
- Asian Fungal Fermented Food
- Production of Beer and Wine
- Production of Edible Mushrooms
- The β-Lactam Antibiotics: Current Situation and Future Prospects in Manufacture and Therapy
- Non-β-Lactam Antibiotics
- Insecticidal and Nematicidal Metabolites from Fungi
- Immunomodulators
- Ergot Alkaloids
- Production of Organic Acids by Filamentous Fungi.-Production of Vitamin B2 and a Polyunsaturated Fatty Acid by Fungi
- Fungal Flavours
- Industrial Applications of Fungal Enzymes
- Fungal Biotransformations in Pharmaceutical Sciences.-Fungal Biodegradation of Lignocelluloses (Hemi-)cellulose degrading enzymes and their encoding genes from Aspergillus and Trichoderma
- Fungi and their Enzymes for Pitch Control in the Pulp and Paper Industry Biosorption of Metals
- Bioherbicides
- Genomic approaches for identification of the biopolymer degrading enzyme network of Aspergillus niger
- New Trends in Fungal Biooxidation
- Fungal Soil Bioremediation: Developments Towards Large-Scale Applications.