Microbes for Legume Improvement /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Vienna :
Springer Vienna : Imprint: Springer,
2010.
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| Edition: | 1st ed. 2010. |
| Subjects: |
Table of Contents:
- Bacteria Involved in Nitrogen-Fixing Legume Symbiosis: Current Taxonomic Perspective
- Enhancing Rhizobium-Legume Symbiosis Using Signaling Factors
- Key Molecules Involved in Beneficial Infection Process in Rhizobia-Legume Symbiosis
- Recent Advances in Rhizobium-Legume Interactions: A Proteomic Approach
- Role of Ethylene and Bacterial ACC Deaminase in Nodulation of Legumes
- Microbial Biofilms: How Effective in Rhizobium-Legume Symbiosis?
- Potential of Rhizobia as Plant Growth-Promoting Rhizobacteria
- Engineering Nodulation Competitiveness of Rhizobial Bioinoculants in Soils
- Growth Promotion of Legumes by Inoculation of Rhizosphere Bacteria
- Mycorrhizosphere Interactions for Legume Improvement
- Role of Phosphate-Solubilizing Bacteria in Legume Improvement
- Legume Responses to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
- Bacterial Biofilms: Role in Rhizobium-Legume Symbiosis
- Role of Metal Tolerant Microbes in Legume Improvement
- Legumes-Microbes Interactions Under Stressed Environments
- Role of Azospirillum in the Improvement of Legumes
- Role of Arbuscular Mycorrhizal Fungi in Nitrogen Fixation in Legumes
- Symbiotic Nitrogen Fixation in Tropical Food Grain Legumes: Current Status
- Plant Growth Promoting Rhizobacteria Improving the Legume-Rhizobia Symbiosis
- The Potential Use of Rhizobium-Legume Symbiosis for Enhancing Plant Growth and Management of Plant Diseases
- Microbial Inoculants for Sustainable Legume Production.