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01362nam a22003255i 4500 |
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000284119 |
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20210816104540.0 |
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cr nn 008mamaa |
| 008 |
170712s2017 gw | s |||| 0|eng d |
| 020 |
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|a 9783319539133
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| 024 |
7 |
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|a 10.1007/978-3-319-53913-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Kumara Behera, Basanta.
|e author.
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| 245 |
1 |
0 |
|a Microbial Biomass Process Technologies and Management /
|c by Basanta Kumara Behera, Ajit Varma.
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| 250 |
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|a 1st ed. 2017.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XXII, 306 p. 139 illus., 119 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1.Microbial Process Technologies -- 2.Upstream Process -- 3.Downstream Processing -- 4.Microbial Products Supply Chain -- 5.Material Balance in Fermentation Process.
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| 650 |
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0 |
|a Pharmaceutical technology.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
1 |
4 |
|a Pharmaceutical Sciences/Technology.
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| 650 |
2 |
4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Varma, Ajit.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|