Microwave Effects on DNA and Proteins /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Geddes, Chris D. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Medicine. Proteins . Nucleic acids. Biophysics. Biological physics. Biomedicine, general. Protein Science. Nucleic Acid Chemistry. Biological and Medical Physics, Biophysics.

Descripción
Descripción Física:	XII, 298 p. 72 illus., 36 illus. in color. : online resource.
ISBN:	9783319502892

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