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02135nam a22003375i 4500 |
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20211118181330.0 |
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cr nn 008mamaa |
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100720s2009 it | s |||| 0|eng d |
| 020 |
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|a 9788847011045
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| 024 |
7 |
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|a 10.1007/978-88-470-1104-5
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Hydrogels :
|b Biological Properties and Applications /
|c edited by Rolando Barbucci.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
# |
|a Milano :
|b Springer Milan :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XI, 197 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Hydrogels and Tissue Engineering -- Structure-Property Relationships in Hydrogels -- Water and Surfaces: a Linkage Unexpectedly Profound -- Polysaccharide Based Hydrogels for Biomedical Applications -- Hydrogels for Healing -- Stereocomplexed PEG-PLA Hydrogels -- Hybrid Hydrogels Based on Poly(vinylalcohol)-Chitosan Blends and Relevant CNT Composites -- Poloxamine Hydrogels: from low Cell Adhesion Substrates to Matrices with Improved Cytocompatibility for Tissue Engineering Applications -- Biohydrogels for the In Vitro Re-construction and In Situ Regeneration of Human Skin -- Chitosan-Based Beads for Controlled Release of Proteins -- Synthesis of Stimuli-Sensitive Hydrogels in the ?m and sub-?m Range by Radiation Techniques and their Application -- Stimuli-Sensitive Composite Microgels -- Novel pH/Temperature-Sensitive Hydrogels Based on Poly(?-Amino Ester) for Controlled Protein Delivery -- On-Off Switching Properties of ultra thin Intelligent Temperature-Responsive Polymer Modified Surface.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Biochemical engineering.
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| 650 |
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0 |
|a Chemical engineering.
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| 650 |
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0 |
|a Biomaterials.
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| 650 |
1 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Biochemical Engineering.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
2 |
4 |
|a Biomaterials.
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| 700 |
1 |
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|a Barbucci, Rolando.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|