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02109nam a22003495i 4500 |
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20210511100050.0 |
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cr nn 008mamaa |
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130826s2013 xxu| s |||| 0|eng d |
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|a 9781461474500
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| 024 |
7 |
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|a 10.1007/978-1-4614-7450-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Handbook of Food Factory Design /
|c edited by Christopher G. J. Baker.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a VIII, 504 p. 133 illus., 18 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Introduction -- Part I. Process Considerations -- Process Specifications -- Food Processing Equipment -- Hygienic Design of Food-Processing Equipment -- Movement of Materials -- Productivity Issues: Industrial and Operations Management -- Safety and Health -- Protecting the Environment -- Control and Monitoring of Food Manufacturing Processes -- Use of Computers in the Design of Food-Manufacturing Facilities -- Part II. Factory Infrastructure -- Site Considerations -- Design Principles -- Construction: Techniques and Finishes -- Part III. Utilities and Services -- Steam Systems -- Refrigeration Systems -- Heating, Ventilation and Air Conditioning -- Utilities and Their Conservation -- Effluent Treatment -- Part IV. Project Engineering Management -- Role of the Project Engineer in the Design Stage -- Role of the Project Engineer in the Construction Stage.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Industrial design.
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| 650 |
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0 |
|a Chemical engineering.
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| 650 |
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0 |
|a Mechanical engineering.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Industrial Design.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
2 |
4 |
|a Mechanical Engineering.
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| 700 |
1 |
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|a Baker, Christopher G. J.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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