Handbook of Food Factory Design /

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Handbook of Food Factory Design /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Baker, Christopher G. J. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Subjects:	Food-Biotechnology. Industrial design. Chemical engineering. Mechanical engineering. Food Science. Industrial Design. Industrial Chemistry/Chemical Engineering. Mechanical Engineering.

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