Horticulture: Plants for People and Places, Volume 3 : Social Horticulture /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Dixon, Geoffrey R. (Editor ), Aldous, David E. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Materias:	Agriculture. Food-Biotechnology. Environment. Business. Management science. Social sciences. Food Science. Environment, general. Business and Management, general. Social Sciences, general.

Tabla de Contenidos:

27. Horticulture and Society
28. Fruit and Vegetables and Health: An overview
29. Health and Well-Being
30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits
31. Horticultural Science's Role in Meeting the Need of Urban Populations
32. Education and Training Futures in Horticulture and Horticultural Science
33. Extension Approaches for Horticultural Innovation
34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food
35. International Plant Trade and Biosecurity
36. Art in Horticulture, Horticulture and Art
37. Scholarship and Literature in Horticulture
38. A Short History of Scholarship in Horticulture and
39. Gardening and Horticulture
Index.

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