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141011s2014 xxu| s |||| 0|eng d |
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|a 9781493915194
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|a 10.1007/978-1-4939-1519-4
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Hydrophilic Matrix Tablets for Oral Controlled Release /
|c edited by Peter Timmins, Samuel R. Pygall, Colin D. Melia.
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|a 1st ed. 2014.
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2014.
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|a IX, 326 p. 102 illus., 37 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a AAPS Advances in the Pharmaceutical Sciences Series,
|v 16
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|a 1 Hydrophilic Matrix Dosage Forms: Definitions, General Attributes and the Evolution of Clinical Utilization -- 2 Design and Evaluation of Hydroxypropyl Methylcellulose Matrix Tablets for Oral Controlled Release: a Historical Perspective -- 3 An Industrial Perspective on Hydrophilic Matrix Tablets based on Hyproxypropyl Methylcellulose (Hypromellose) -- 4 Natural Polysaccharides in Hydrophilic Matrices -- 5 Applications of Polyethylene Oxide (POLYOX) in Hydrophilic Matrices -- 6 A Formulation Development Perspective on Critical Interactions Affecting the Performance of Hydrophilic Matrix Tablets -- 7 In vitro Physical and Imaging Techniques to Evaluate Drug Release Mechanisms from Hydrophilic Matrix Tablets -- 8 Physiologically-Based Pharmacokinetic Modelling in the Development and Evaluation of Hydrophilic Matrix Tablets -- 9 Approaches to Rapid In Vivo Optimization of Hydrophilic Matrix Tablets -- 10 Extrusion: an Enabling Technology for Controlled Release Hydrophilic Matrix Systems -- 11 Microenvironmental pH Control and Mixed Polymer Approaches to Optimize Drug Delivery with Hydrophilic Matrix Tablets -- 12 Evolving Biopharmaceutics Perspectives for Hydrophilic Matrix Tablets: Dosage Form-Food Interactions and Dosage Form Gastrointestinal Tract Interactions.
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|a Pharmaceutical technology.
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|a Pharmaceutical Sciences/Technology.
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|a Timmins, Peter.
|e editor.
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|a Pygall, Samuel R.
|e editor.
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|a Melia, Colin D.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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