Horticulture: Plants for People and Places, Volume 1 : Production Horticulture /

Horticulture: Plants for People and Places, Volume 1 : Production Horticulture /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Dixon, Geoffrey R. (Editor), Aldous, David E. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Agriculture.
Food-Biotechnology.
Environment.
Business.
Management science.
Social sciences.
Food Science.
Environment, general.
Business and Management, general.
Social Sciences, general.
Table of Contents:
  • 1. Introduction
  • 2. Science Drives Horticulture's Progress and Profit
  • 3. Vegetable Crops: Linking Production, Breeding and Marketing
  • 4. Temperate Fruit Species
  • 5. Tropical and Subtropical Fruits
  • 6. Citrus Production
  • 7. Viticulture and Wine Science
  • 8. Plantation Crops
  • 9. Berry Crops
  • 10. Protected Crops
  • 11. The Role of Ornamentals in Human Life
  • 12. New Ornamental Plants for Horticulture
  • 13. Postharvest Care and the Treatment of Fruits and Vegetables
  • 14. Designing New Supply Chain Networks: Tomato and Mango Case Studies
  • 15. Environmental Impact of Production Horticulture
  • Index.

Similar Items