Proteomics in Foods : Principles and Applications /

Proteomics in Foods : Principles and Applications /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Toldrá, Fidel. (Editor), Nollet, Leo M. L. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:Research and Development,
Subjects:
Food-Biotechnology.
Proteomics.
Biotechnology.
Food Science.

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