Proteomics in Foods : Principles and Applications /

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Proteomics in Foods : Principles and Applications /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Toldrá, Fidel. (Editor ), Nollet, Leo M. L. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Colección:	Research and Development,
Materias:	Food—Biotechnology. Proteomics. Biotechnology. Food Science.

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