Proteomics in Foods : Principles and Applications /

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Proteomics in Foods : Principles and Applications /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Toldrá, Fidel. (Editor), Nollet, Leo M. L. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	Research and Development,
Subjects:	Food-Biotechnology. Proteomics. Biotechnology. Food Science.

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