Recombinant Protein Production in Yeast /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Gasser, Brigitte. (Editor ), Mattanovich, Diethard. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Humana, 2019.
Edición:1st ed. 2019.
Colección:Methods in Molecular Biology, 1923
Materias:
Tabla de Contenidos:
  • Established and Upcoming Yeast Expression Systems
  • Detection and Elimination of Cellular Bottlenecks in Protein Producing Yeasts
  • Pichia pastoris Promoters
  • Selection of the Optimal Yeast Host for the Synthesis Recombinant Enzymes
  • Screening and Selection of Production Strains: Secretory Protein Expression and Analysis in Hansenula polymorpha
  • Selection of Heterologous Protein Producing Strains in Yarrowia lipolytica
  • High-throughput Screening and Selection of Pichia pastoris Strains
  • Analyzing Recombinant Protein Production in Pichia pastoris with Targeted Proteomics Roslyn M. Bill, Annegret Ulke
  • CRISPR/Cas9-mediated Homology Directed Genome Editing in Pichia pastori
  • Tailoring N-glycan Biosynthesis for Production of Therapeutic Proteins in Saccharomyces cerevisiae
  • Improving the Production of Cofactor Containing Proteins: Production of Human Hemoglobin in Yeast
  • Membrane Protein Production in Yeast: Modification of Yeast Membranes for Human Membrane Protein Production
  • Yeast Surface Display and Cell Sorting of Antigen-binding Fc Fragments
  • Guidelines for Small-scale Production and Purification of Hepatitis B surface Antigen Virus-like Particles from Recombinant Pichia pastoris
  • Efficient Development of a Mixed Feed Process for Pichia pastoris
  • Primary Recovery of Yeast Culture Supernatant for Recombinant Protein Purification
  • Purification of Recombinant glyco-proteins from Pichia pastoris Culture Supernatants
  • LC-MS analysis of (glyco)-proteins of Pichia pastoris
  • Assessing the Quality of Recombinant Products Made in Yeast
  • Quantification of Recombinant Products In Yeast. .