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01937nam a22003855i 4500 |
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100805s2010 gw | s |||| 0|eng d |
| 020 |
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|a 9783642136092
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| 024 |
7 |
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|a 10.1007/978-3-642-13609-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Quality Assurance in Analytical Chemistry :
|b Training and Teaching /
|c edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas.
|
| 250 |
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|a 2nd ed. 2010.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2010.
|
| 300 |
|
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|a XVIII, 331 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a Glossary of Analytical Chemistry Terms (GAT) -- Accreditation – ISO/IEC 17025 -- ISO 9000 Quality Management System -- Accreditation or Certification for Laboratories? -- Good Laboratory Practice -- Total Quality Management and Cost of Quality -- Quality Manual -- Basic Statistics -- Calibration -- Metrology in Chemistry and Traceability of Analytical Measurement Results -- Validation of Analytical Methods – to be Fit for the Purpose -- Measurement Uncertainty -- Control Charts -- (Certified) Reference Materials -- Interlaboratory Tests.
|
| 650 |
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0 |
|a Analytical chemistry.
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| 650 |
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0 |
|a Laboratory medicine.
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| 650 |
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0 |
|a Environmental monitoring.
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| 650 |
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0 |
|a Pharmaceutical technology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Analytical Chemistry.
|
| 650 |
2 |
4 |
|a Laboratory Medicine.
|
| 650 |
2 |
4 |
|a Monitoring/Environmental Analysis.
|
| 650 |
2 |
4 |
|a Pharmaceutical Sciences/Technology.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
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|a Wenclawiak, Bernd W.
|e editor.
|
| 700 |
1 |
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|a Koch, Michael.
|e editor.
|
| 700 |
1 |
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|a Hadjicostas, Evsevios.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|