Plant Genetic Resources and Traditional Knowledge for Food Security /
Autor Corporativo: | |
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Otros Autores: | , |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2015.
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Edición: | 1st ed. 2015. |
Materias: |
Tabla de Contenidos:
- Foreword
- Introduction
- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges
- Chapter 2 Role of plant genetic resources and traditional knowledge in food security
- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge
- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK)
- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood
- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement
- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK
- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK
- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge
- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments
- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change
- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK
- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge
- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security
- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .