Probiotics and Plant Health /
| Corporate Author: | |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Subjects: |
Table of Contents:
- Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update
- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness
- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems
- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria
- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability
- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review
- Bacterial Probiotics: A Truly Green Revolution
- Plant-Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions
- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties
- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies
- Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture
- The good, The Bad and The Ugly of Rhizosphere Microbiome
- Carriers and their Role in Plant Agro system
- Microbial Plant Probiotics: Problems in Application and Formulation
- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi
- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper
- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management
- Endophytic Probiotics and Plant Health- Towards a Balanced Accost
- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review
- Microbial Biofertilizer Interventions in Augmenting Agroforestry
- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L
- PGPR: Current Vogue in Sustainable Crop Production
- Application of Bioinoculants for Sustainable Agriculture
- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers
- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens
- Microbes as Biocontrol Agents
- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture
- Microbial options for improved crop production
- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein.