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150211s2015 gw | s |||| 0|eng d |
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|a 9783319148304
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024 |
7 |
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|a 10.1007/978-3-319-14830-4
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Nutrition, Exercise and Epigenetics: Ageing Interventions /
|c edited by Byung Pal Yu.
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250 |
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|a 1st ed. 2015.
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260 |
# |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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300 |
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|a VIII, 278 p. 23 illus., 13 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Healthy Ageing and Longevity,
|v 2
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505 |
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|a Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
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650 |
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|a Medicine.
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650 |
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|a Geriatrics.
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650 |
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|a Cell biology.
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650 |
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|a Clinical nutrition.
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650 |
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|a Aging.
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650 |
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|a Posttranslational modification.
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650 |
1 |
4 |
|a Biomedicine, general.
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650 |
2 |
4 |
|a Geriatrics/Gerontology.
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650 |
2 |
4 |
|a Cell Biology.
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650 |
2 |
4 |
|a Clinical Nutrition.
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650 |
2 |
4 |
|a Aging.
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650 |
2 |
4 |
|a Posttranslational Modification.
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700 |
1 |
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|a Yu, Byung Pal.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
|