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02053nam a22004215i 4500 |
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20210602100633.0 |
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cr nn 008mamaa |
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110919s2012 gw | s |||| 0|eng d |
| 020 |
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|a 9783642218729
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| 024 |
7 |
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|a 10.1007/978-3-642-21872-9
|2 doi
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Polyfluorinated Chemicals and Transformation Products /
|c edited by Thomas P. Knepper, Frank T. Lange.
|
| 250 |
|
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|a 1st ed. 2012.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2012.
|
| 300 |
|
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|a XIV, 174 p. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a The Handbook of Environmental Chemistry,
|v 17
|
| 505 |
0 |
|
|a Chemistry, Properties and Uses of Commercial Fluorinated Surfactants -- Perfluorinated Compounds – Occurrence and Uses in Products -- Mass Spectrometric Approaches to Reveal Biotransformation Products from Per- and Polyfluorinated Chemicals -- Sorption and Leaching Behavior of Perfluorinated Compounds in Soil -- Polyfluorinated chemicals in European Surface Waters, Ground- and Drinking Waters -- Treatment Options for the Removal and Degradation of Polyfluorinated Chemicals -- Perfluorinated Compounds in Food -- Human Biomonitoring of Perfluorinated Compounds.
|
| 650 |
|
0 |
|a Environmental chemistry.
|
| 650 |
|
0 |
|a Analytical chemistry.
|
| 650 |
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0 |
|a Environmental monitoring.
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| 650 |
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0 |
|a Ecotoxicology.
|
| 650 |
|
0 |
|a Geochemistry.
|
| 650 |
|
0 |
|a Environmental health.
|
| 650 |
1 |
4 |
|a Environmental Chemistry.
|
| 650 |
2 |
4 |
|a Analytical Chemistry.
|
| 650 |
2 |
4 |
|a Monitoring/Environmental Analysis.
|
| 650 |
2 |
4 |
|a Ecotoxicology.
|
| 650 |
2 |
4 |
|a Geochemistry.
|
| 650 |
2 |
4 |
|a Environmental Health.
|
| 700 |
1 |
|
|a Knepper, Thomas P.
|e editor.
|
| 700 |
1 |
|
|a Lange, Frank T.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 900 |
|
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|