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150624s2015 xxu| s |||| 0|eng d |
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|a 9781493926848
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|a 10.1007/978-1-4939-2684-8
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Natural Products From Marine Algae :
|b Methods and Protocols /
|c edited by Dagmar B. Stengel, Solène Connan.
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250 |
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|a 1st ed. 2015.
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|a New York, NY :
|b Springer New York :
|b Imprint: Humana,
|c 2015.
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|a XIV, 439 p. 110 illus., 34 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Methods in Molecular Biology,
|v 1308
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|a Marine Algae a Source Of Biomass for Biotechnological Applications -- Structure and Function of Macroalgal Natural Products -- Spectrophotometric Assays of Major Compounds Extracted From Algae -- Extraction and Enrichment of Protein From Red and Green Macroalgae -- Extraction and Purification of R-phycoerythrin from Marine Red Algae -- Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae -- Extraction and Purification Of Phlorotannins From Brown Algae -- Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae -- Microwave-assisted Extraction Of Fucoidan From Marine Algae -- Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla -- Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID) -- HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions -- Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae -- Extraction, Isolation and Identification of Sesquiterpenes From Laurencia Species -- The use of HPLC for the Characterisation Of Phytoplankton Pigments -- Characterization of Phlorotannins from Brown Algae by LC-HRMS -- Analysis of Betaines From Marine Algae using LC-MS-MS -- Analysis of Marine Biotoxins using LC-MS/MS -- Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry -- Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales -- Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis -- Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics -- Imaging and Identification of Marine Algal Bio-active Compounds by Surface Enhanced Raman Spectroscopy (S ERS) -- In vitro protocols for Measuring the Antioxidant Capacity of Algal Extracts -- Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts -- Screening of a Marine Algal Extract for Antifungal Activities -- Protocol for Assessing Antifouling Activities of Macroalgal Extracts.
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|a Plant science.
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|a Botany.
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|a Plant biochemistry.
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|a Plant Sciences.
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|a Plant Biochemistry.
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|a Stengel, Dagmar B.
|e editor.
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|a Connan, Solène.
|e editor.
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710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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