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150619s2015 gw | s |||| 0|eng d |
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|a 9783319183657
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| 024 |
7 |
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|a 10.1007/978-3-319-18365-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases /
|c edited by Neville Vassallo.
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| 250 |
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|a 1st ed. 2015.
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| 260 |
# |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a VII, 163 p. 41 illus., 26 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Experimental Medicine and Biology,
|v 863
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| 505 |
0 |
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|a Olive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease -- Alzheimer’s disease, Drosophila melanogaster and Polyphenols -- Biflavonoids as Potential Small Molecule Therapeutics for Alzheimer’s disease -- Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis.- Brain Food for Alzheimer-free Ageing: Focus on Herbal Medicines -- Tea Polyphenols in Parkinson’s disease -- The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.
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| 650 |
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|a Neurochemistry.
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| 650 |
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|a Nutrition .
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| 650 |
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|a Neurology .
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| 650 |
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|a Pharmacy.
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| 650 |
1 |
4 |
|a Neurochemistry.
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| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Neurology.
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| 650 |
2 |
4 |
|a Pharmacy.
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| 700 |
1 |
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|a Vassallo, Neville.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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