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01156nam a22003255i 4500 |
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20210907103557.0 |
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cr nn 008mamaa |
| 008 |
160712s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319260273
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| 024 |
7 |
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|a 10.1007/978-3-319-26027-3
|2 doi
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
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|a International Association for Food Protection.
|e author.
|
| 245 |
1 |
0 |
|a Procedures to Investigate Waterborne Illness /
|c by International Association for Food Protection.
|
| 250 |
|
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|a 3rd ed. 2016.
|
| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
|
| 300 |
|
|
|a X, 153 p. 4 illus. in color. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Water quality.
|
| 650 |
|
0 |
|a Water pollution.
|
| 650 |
1 |
4 |
|a Food Microbiology.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Water Quality/Water Pollution.
|
| 650 |
2 |
4 |
|a Applied Microbiology.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|