Procedures to Investigate Waterborne Illness /

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Procedures to Investigate Waterborne Illness /

Bibliographic Details
Main Author:	International Association for Food Protection. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:	3rd ed. 2016.
Subjects:	Microbiology. Food-Biotechnology. Water quality. Water pollution. Food Microbiology. Food Science. Water Quality/Water Pollution. Applied Microbiology.

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