Protein Reviews : Volume 18 /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Atassi, M. Zouhair. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Colección:	Protein Reviews, 966
Materias:	Proteins . Protein Structure.

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