Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications /

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications /

Detalles Bibliográficos
Autor principal:	Nussinovitch, Amos. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2010.
Edición:	1st ed. 2010.
Materias:	Polymers . Food—Biotechnology. Biochemical engineering. Pharmacology. Polymer Sciences. Food Science. Biochemical Engineering. Pharmacology/Toxicology.

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