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| LEADER |
03094nam a22003255i 4500 |
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000290571 |
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20210917143910.0 |
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cr nn 008mamaa |
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140708s2014 gw | s |||| 0|eng d |
| 020 |
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|a 9783319061511
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| 024 |
7 |
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|a 10.1007/978-3-319-06151-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Pharma-Nutrition :
|b An Overview /
|c edited by Gert Folkerts, Johan Garssen.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a XV, 484 p. 53 illus., 16 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a AAPS Advances in the Pharmaceutical Sciences Series,
|v 12
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| 505 |
0 |
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|a 1 Introductory Chapter -- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment -- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition -- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome -- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease -- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition -- 7 Nutritional Programming of Immune Defense Against Infections in Early Life? -- 8 Impact on Non-Digestible Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction -- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology -- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs -- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson’s Disease -- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System -- 13 Recent Developments in the Treatment of Cachexia -- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products -- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor -- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science -- 17 The Onset Of Eczema: Underlying Mechanisms -- 18 Cow’s Milk Allergy: Protein Hydrolysates or Amino Acid Formula -- 19 Allergen Avoidance Versus Tolerance Induction -- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies -- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System -- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders -- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease.
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| 650 |
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0 |
|a Pharmaceutical technology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Pharmaceutical Sciences/Technology.
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| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
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|a Folkerts, Gert.
|e editor.
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| 700 |
1 |
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|a Garssen, Johan.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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