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140423s2014 ne | s |||| 0|eng d |
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|a 9789400779273
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| 024 |
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|a 10.1007/978-94-007-7927-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Organic Farming, Prototype for Sustainable Agricultures /
|c edited by Stéphane Bellon, Servane Penvern.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a XVI, 489 p. 56 illus., 30 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Preface -- 1. Introduction: Organic food and Farming, Prototype for Sustainable Agriculture -- PART 1 – SYSTEM’S FUNCTIONING TO IMPROVE SELF-SUFFICIENCY -- 1.1 Organic Landcare and Fertility -- 2. Soil phosphorus (P) management in organic cropping systems: from current practices to avenues for a more efficient use of P resource -- 3. Intercropping – applying ecological principles for improved nitrogen use efficiency in organic farming systems -- 1.2 Crop Protection in Organic Farming -- 4. Regulatory framework for plant protection in organic farming -- 5. Conservation biocontrol: Principles and implementation in organic farming -- 6. Contribution of agroecology to plant protection in Organic Farming: Relevance and Limits -- 7. Building apple ideotypes adapted to organic and low-input, competitive systems -- 1.3 Livestock Management and System Design -- 8. Alternatives to chemical antiparasitic drugs in livestock in organic farming -- 9. Animal healthcare strategies in organic and conventional farming -- 10. Technical and economic performances in organic sheep-for-meat farms: observations on sheep-rearing networks and experimental farms -- 11. Experiencing organic mixed-crop dairy systems: a step by step assessment and redesign centred on a long-term experiment -- PART 2 – ORGANIC PERFORMANCES: BETWEEN SOCIETAL EXPECTATIONS AND SCIENTIFIC EVIDENCE -- 2.1 Environmental Issues -- 12. Using Life Cycle Analysis to compare the environmental performance of organic and conventional apple orchards -- 13. The potential of organic agriculture to mitigate the impact of agriculture on global warming - a review -- 2.2 Animal Welfare -- 14. The respect of the five freedoms of farm animal in a context of environmental and health constraints: how much organic farming may play a role? A review -- 15. Can organic animal farmers do animal husbandry? Breaking with “animal production”, a major issue for organic farming -- 2.3 Quality of Organic Products -- 16. Food quality and possible positive health effect of organic products -- 17. Quality of organic lamb -- 18. Is organic farming unsustainable? Analysis of the debate about the conventionalisation of the organic label -- PART 3 – DEVELOPMENT DYNAMIC AND UP-SCALING (FOOD SYSTEM AND TERRITORY) -- 3.1 New Frameworks for New Valuation Criteria -- 19. Transforming Recognition of the Social, Ecological and Economic Goods and Services Derived from Organic Agriculture in the Canadian Context -- 20. Seed sector and breeding methods: challenges for organic varieties -- 21. Seed for Organic Agriculture: the Development of the Participatory Plant Breeding and the Farmers’ Networks in France -- 3.2 Transition Pathways in Agri-Food Systems: Farming Practices and Food Networks -- 22. Enabling the Ecological Redesign of Organic and Conventional Agriculture: A Social Ecology and Psychosocial Perspective – Position Paper -- 23. Transitions towards organic farming at the farm and at the local scales: the role of innovative production and organisational modes and networks -- 24. Contributing to the sustainability of agro-food systems: Potentials and pitfalls for organic farming -- 25. Multi-scale integrated assessment of regional conversion to Organic Farming.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Ecology .
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| 650 |
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0 |
|a Sociology.
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| 650 |
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0 |
|a Plant science.
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| 650 |
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0 |
|a Botany.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Veterinary medicine.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Ecology.
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| 650 |
2 |
4 |
|a Sociology, general.
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| 650 |
2 |
4 |
|a Plant Sciences.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Veterinary Medicine/Veterinary Science.
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| 700 |
1 |
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|a Bellon, Stéphane.
|e editor.
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| 700 |
1 |
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|a Penvern, Servane.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|