Oat : Methods and Protocols /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2017.
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| Edición: | 1st ed. 2017. |
| Colección: | Methods in Molecular Biology,
1536 |
| Materias: |
Tabla de Contenidos:
- Fluorescence In Situ Hybridization in Oat
- Oat Doubled Haploids Following Maize Pollination
- Wide Hybridization between Oat and Pearl Millet
- Protocol for Producing Synthetic Polyploid Oats
- Manipulation of Oat Protoplasts for Transient Expression Assays
- Oat Anther Culture and Use of DH-Lines for Genetic Mapping
- Agrobacterium-Mediated Transformation of Leaf Base Segments
- Chromatographic Methods to Evaluate Nutritional Quality in Oat
- Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry
- Multiplex Dipstick Immunoassay for Semi-Quantitative Determination of Fusarium Mycotoxins in Oat
- Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat
- M13-Tailed Simple Sequence Repeat (SSR) Markers in Studies of Genetic Diversity and Population Structure of Common Oat Germplasm
- Genotyping-By-Sequencing and its Application to Oat Genomic Research
- Genome-Wide Association Analysis using R
- de novo Transcriptome Assembly in Polyploid Species
- Isolation of Oat (Avena sativa L.) Total Proteins and their Prolamin Fractions for 2-D Electrophoresis
- 2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and their Prolamin Fractions
- Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques used in the Strategy for the Identification of Oat Proteins after 2-DE.