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02660nam a22003495i 4500 |
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130409s2013 au | s |||| 0|eng d |
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|a 9783709113288
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024 |
7 |
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|a 10.1007/978-3-7091-1328-8
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Nutritional and Physiological Functions of Amino Acids in Pigs /
|c edited by Francois Blachier, Guoyao Wu, Yulong Yin.
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250 |
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|a 1st ed. 2013.
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260 |
# |
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|a Vienna :
|b Springer Vienna :
|b Imprint: Springer,
|c 2013.
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300 |
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|a IX, 307 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Introduction -- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development -- Development of the gastrointestinal tract in pigs -- Development of the digestive glands in pigs -- Development and renewal of the intestinal villi in pigs -- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development -- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development -- Developmental amino acid metabolism in the pig small and large intestine epithelial cells -- Development of the micro-ecological system in small and large intestine of piglets -- Physiological functions of amino acids in pigs -- Structure and functions of amino acids: an overview -- Synthesis and degradation of proteins in pigs -- Factors that affect amino acid metabolism in pigs -- Amino acids and hormone secretion in pigs -- Amino acids, gene expression and cell signaling in the pig intestine -- Amino acids and immune functions -- Amino acids and obesity, diabetes and dyslipidemia -- Methodology for research on amino acid -- Methods for amino acid analysis -- Surgical techniques used for research in amino acid nutrition -- Measurement of protein digestibility in pigs -- Measurement of synthesis and degradation of proteins -- Methods for measuring amino acids of endogenous origin in pig intestines.
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650 |
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|a Animal physiology.
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650 |
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|a Veterinary medicine.
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650 |
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|a Food-Biotechnology.
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650 |
1 |
4 |
|a Animal Physiology.
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650 |
2 |
4 |
|a Veterinary Medicine/Veterinary Science.
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650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Blachier, Francois.
|e editor.
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700 |
1 |
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|a Wu, Guoyao.
|e editor.
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700 |
1 |
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|a Yin, Yulong.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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