Sustainable Agriculture Reviews /
Corporate Author: | |
---|---|
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
Edition: | 1st ed. 2017. |
Series: | Sustainable Agriculture Reviews,
25 |
Subjects: |
Table of Contents:
- Chapter 01: Applications for rapid testing of plant and soil nutrients
- Chapter 02: World cultivation of genetically modified crops: opportunities and risks
- Chapter03: Food security in the arab gulf cooperation council states
- Chapter 04: Methods to Study Agricultural Systems
- Chapter 05:Comparison of methods to assess agricultural sustainability
- Chapter 06: Sustainable cultivation of saffron in Iran
- Chapter 07: Soil fertility management in sub-Saharan Africa
- Chapter 08: Silicon in Agriculture
- Chapter 09: Long-term chemical fertilization in Tanzania
- Chapter 10: Interaction of mycorrhizal fungi and Azotobacter with root-knot nematodes and root-chewing insects.